Fried Cabbage with Bacon and Garlic

Ingredients

• 1 head of cabbage, shredded
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 strips bacon, cooked and crumbled
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shredded cabbage and garlic and cook, stirring occasionally, until the cabbage is softened and starting to brown, about 5 minutes.
3. Add the bacon and cook for an additional 3 minutes.
4. Season with salt and pepper to taste.
5. Serve warm.

Interesting Facts

• Cabbage is a cruciferous vegetable, which means it is high in fiber, vitamins, and minerals.
• Garlic has many health benefits, including helping to lower cholesterol and aiding digestion.
• Bacon is a source of protein, iron, and vitamins A and B12.