Foolproof Flat Iron Steaks

Ingredients

• 2 flat iron steaks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the grill to high heat.
2. Brush the steaks with the olive oil and season with the garlic powder, onion powder, thyme, salt, and pepper.
3. Place the steaks on the grill and cook for about 5 minutes per side for medium-rare.
4. Remove from the grill and let rest for 5 minutes before serving.

Interesting Facts

• Flat iron steaks are cut from the shoulder area of the cow.
• Flat iron steaks can be cooked on a grill, in a skillet or oven.
• Flat iron steaks are best cooked over high heat and not overcooked.