Ponche de Frutas (Fruit Punch)

Ingredients

• 1 cup pineapple juice
• 1 cup orange juice
• 1/2 cup lime juice
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup diced fresh pineapple
• 1 cup diced fresh mango
• 1 cup diced fresh papaya
• 1 cup diced fresh guava
• 1 cup diced fresh strawberries
• 1 cup diced fresh melon
• 1 cup diced fresh bananas
• 1 cup diced fresh kiwi

Directions

1. In a large bowl or pitcher, combine the pineapple juice, orange juice, lime juice, sugar, cinnamon and nutmeg.
2. Add the diced fruits and stir to combine.
3. Chill in the refrigerator for 1-2 hours.
4. Serve over ice.

Interesting Facts

• Ponche de Frutas is a popular beverage served during the Mexican holiday of Las Posadas.
• It is also a popular drink served during quinceañeras, a traditional Mexican celebration of a girl's fifteenth birthday.
• The combination of fruits used in this punch can vary depending on region, season, and availability.