Vegan Pumpkin Nog

Ingredients

• 2 cups almond milk
• 1/2 cup pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Directions

1. In a blender, combine the almond milk, pumpkin puree, cinnamon, nutmeg, ginger, allspice, cloves, maple syrup, vanilla extract, and sea salt.
2. Blend until smooth.
3. Serve chilled or at room temperature.

Interesting Facts

• Pumpkin is a great source of vitamins A and C, which are both important for a healthy immune system.
• Pumpkin is also a good source of fiber, which helps promote good digestion.
• This vegan pumpkin nog is a great alternative to traditional eggnog, which is high in sugar and cholesterol.