Chicken Sausage, Peppers, and Potatoes

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 1 pound Italian sausage, cut into 1-inch pieces
• 2 red bell peppers, diced
• 2 cloves of garlic, minced
• 2 potatoes, cut into 1-inch cubes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the sausage and cook until lightly browned, about 5 minutes.
4. Add the bell peppers, garlic, potatoes, Italian seasoning, salt, and pepper and stir to combine.
5. Cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
6. Serve hot.

Interesting Facts

• This dish is a great way to use up leftover potatoes and peppers.
• Italian sausage is often flavored with fennel and garlic.
• Bell peppers are a great source of vitamin C.