Winter Endive Salad

Ingredients

• 2 heads of endive, chopped
• 2 ripe pears, diced
• 1/2 cup of walnuts, toasted
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 tablespoon of honey
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the endive, pears, and walnuts.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine.
4. Serve immediately.

Interesting Facts

• Endive is a type of chicory, which is a leafy green vegetable native to the Mediterranean.
• Endive is a great source of antioxidants and dietary fiber.
• Walnuts are a great source of plant-based protein and healthy fats.