Thai Buffalo Wings

Ingredients

• 2 pounds chicken wings
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup Thai sweet chili sauce
• 1/4 cup soy sauce
• 1/4 cup Sriracha
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, garlic powder, onion powder, salt, and pepper. Add the chicken wings and toss to coat.
3. Arrange the wings on the prepared baking sheet and bake in preheated oven for 25 minutes.
4. Meanwhile, in a medium bowl, whisk together the sweet chili sauce, soy sauce, Sriracha, honey, and lime juice. Set aside.
5. When the wings are done baking, remove from the oven and transfer to a large bowl. Pour the Thai sauce over the wings and toss to combine.
6. Return the wings to the baking sheet and bake for an additional 10 minutes.
7. Remove from the oven and transfer the wings to a serving plate. Sprinkle with cilantro and serve.

Interesting Facts

• The original Buffalo wings were created in 1964 by Anchor Bar in Buffalo, New York.
• Buffalo wings are traditionally served with celery and blue cheese dressing.
• The name “Thai sweet chili sauce” is actually a misnomer, as it is not a traditional Thai sauce.
• Sriracha is a type of hot sauce made from chili peppers, garlic, vinegar, sugar, and salt.