Vanilla Buttercream Frosting

Ingredients

• 1/2 cup butter, softened
• 3 to 4 cups icing sugar
• 2 teaspoons vanilla extract
• 2 tablespoons milk

Directions

1. In a bowl, cream together butter and 3 cups icing sugar.
2. Add the vanilla extract and milk and mix until combined.
3. Slowly add more icing sugar if the frosting is too thin or more milk if it is too thick.
4. Beat the frosting until it is light and fluffy.
5. Spread the frosting on cakes, cupcakes, cookies, or other treats.

Interesting Facts

• Vanilla buttercream frosting is one of the most popular frosting recipes in the United States.
• It is a popular decoration for wedding and birthday cakes.
• It can be colored and flavored with a variety of ingredients.