Valencian Savory Empanadas - A Traditional Spanish Delight

Valencian Savory Empanadas are a delicious and traditional Spanish dish that is perfect for any occasion. These flaky and savory pastries are filled with a flavorful mixture of ground beef, onions, peppers, and smoked paprika, giving them a unique and delicious taste. Served hot or cold, Valencian Savory Empanadas are perfect for picnics, parties, or as a quick and tasty snack. With a prep time of just 30 minutes, you can easily whip up a batch of these delightful empanadas and impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 pound ground beef
• 1 small onion, finely chopped
• 1 small red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions

1. In a large bowl, combine the flour and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Slowly add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Meanwhile, in a large skillet, brown the ground beef over medium heat. Drain any excess fat and add the chopped onion, red bell pepper, and garlic. Cook until the vegetables are soft and the beef is cooked through.
4. Stir in the smoked paprika, ground cumin, dried oregano, cayenne pepper, salt, and pepper. Cook for an additional 2 minutes, then remove from heat and let it cool.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Using a round cookie cutter or a glass, cut out circles of dough, approximately 4 inches in diameter.
7. Place a spoonful of the beef filling in the center of each dough circle. Fold the dough in half, creating a half-moon shape, and press the edges to seal. Use a fork to crimp the edges.
8. Transfer the empanadas to the prepared baking sheet. Brush the tops with beaten egg wash.
9. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
10. Serve hot or cold, and enjoy!

Interesting Facts