These Spicy Stuffed Chicken Thighs are a delicious and satisfying meal that will please all chicken lovers. The juicy chicken thighs are filled with a flavorful stuffing made with a combination of herbs, spices, and vegetables. The dish is then baked to perfection, resulting in tender and succulent chicken with a kick of spice. It's a perfect dish for dinner parties or a special family meal. Get ready to enjoy a burst of flavors in every bite.
Ingredients
- 6 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup corn kernels
- 1/4 cup cilantro, chopped
- 1 teaspoon cumin powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup bread crumbs
Directions
- Preheat the oven to 375°F (190°C).
- In a pan, heat the olive oil over medium heat.
- Add the chopped onion, minced garlic, jalapeno pepper, and red bell pepper. Sauté until the vegetables are tender.
- Add the corn kernels, cilantro, cumin powder, chili powder, paprika, salt, and black pepper. Stir well to combine.
- Remove the pan from heat and let the stuffing mixture cool.
- Place the chicken thighs on a cutting board and season with salt and black pepper.
- Divide the stuffing mixture equally among the chicken thighs, spreading it over the surface of each thigh.
- Sprinkle shredded cheddar cheese over the stuffing on each thigh.
- Roll up each stuffed thigh and secure with toothpicks or kitchen twine.
- Place the stuffed chicken thighs in a baking dish and sprinkle bread crumbs over the top.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bread crumbs are golden brown.
- Remove from the oven and let the chicken thighs rest for a few minutes before serving.
- Serve the Spicy Stuffed Chicken Thighs hot, garnished with additional cilantro if desired.
