Learn how to make your own homemade mustard with this easy recipe. This tangy and flavorful mustard is perfect for adding to sandwiches, hot dogs, pretzels, or using as a dip. You'll be amazed at how simple it is to create your own mustard with just a few ingredients. Give it a try and impress your friends and family with your homemade condiment!
Ingredients
- 1/2 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 3/4 cup vinegar
- 1/2 cup water
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Directions
- In a medium bowl, combine the yellow and brown mustard seeds.
- In a small saucepan, heat the vinegar, water, honey, salt, turmeric, paprika, and garlic powder over medium heat until the mixture begins to simmer.
- Pour the hot liquid over the mustard seeds and stir well.
- Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours.
- After 24 hours, transfer the mixture to a blender or food processor and blend until smooth.
- If the mixture is too thick, you can add a tablespoon of water at a time until it reaches your desired consistency.
- Transfer the mustard to a jar or airtight container and refrigerate for at least 1 week before using to allow the flavors to develop.
- Enjoy your homemade mustard on sandwiches, hot dogs, pretzels, or as a dip!
