Delicious and Easy Homemade Mustard Recipe

Learn how to make your own homemade mustard with this easy recipe. This tangy and flavorful mustard is perfect for adding to sandwiches, hot dogs, pretzels, or using as a dip. You'll be amazed at how simple it is to create your own mustard with just a few ingredients. Give it a try and impress your friends and family with your homemade condiment!

Ingredients

• 1/2 cup yellow mustard seeds
• 1/4 cup brown mustard seeds
• 3/4 cup vinegar
• 1/2 cup water
• 1/4 cup honey
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Directions

1. In a medium bowl, combine the yellow and brown mustard seeds.
2. In a small saucepan, heat the vinegar, water, honey, salt, turmeric, paprika, and garlic powder over medium heat until the mixture begins to simmer.
3. Pour the hot liquid over the mustard seeds and stir well.
4. Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours.
5. After 24 hours, transfer the mixture to a blender or food processor and blend until smooth.
6. If the mixture is too thick, you can add a tablespoon of water at a time until it reaches your desired consistency.
7. Transfer the mustard to a jar or airtight container and refrigerate for at least 1 week before using to allow the flavors to develop.
8. Enjoy your homemade mustard on sandwiches, hot dogs, pretzels, or as a dip!

Interesting Facts