Satisfy your sweet tooth with these delightful homemade chocolate drops. Made with rich, creamy chocolate and a variety of delicious add-ins, these bite-sized treats are the perfect indulgence for any occasion. With a quick and simple preparation process, you can easily whip up a batch of these heavenly delights in no time. Enjoy them on their own, share them with friends and family, or use them as a topping for ice cream or desserts. Get ready to embark on a journey of chocolatey bliss with this easy recipe!
Ingredients
- 8 ounces of semi-sweet chocolate
- 2 tablespoons of unsalted butter
- 1/3 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (such as almonds, walnuts, or peanuts)
- 1/2 cup of shredded coconut
- 1/4 cup of mini marshmallows
Directions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the semi-sweet chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring each time, until the chocolate is completely melted and smooth.
- Add the sweetened condensed milk and vanilla extract to the melted chocolate mixture. Stir until well combined.
- Fold in the chopped nuts, shredded coconut, and mini marshmallows. Mix until all the ingredients are evenly distributed throughout the chocolate mixture.
- Using a spoon or a cookie scoop, drop tablespoon-sized portions of the chocolate mixture onto the prepared baking sheet.
- Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate drops are firm.
- Once firm, remove the chocolate drops from the refrigerator and transfer them to an airtight container for storage. Store in the refrigerator to maintain freshness.
- Enjoy the chocolate drops on their own or use them as a topping for ice cream or desserts. They also make a great homemade gift!
