Delicious and Sophisticated Stroganoff Meatballs Recipe

This elegant stroganoff meatballs recipe takes the classic stroganoff flavors and elevates them to a whole new level. Tender and juicy meatballs are cooked in a creamy and savory sauce, creating a dish that is rich, flavorful, and perfect for a special occasion or a fancy dinner party. The combination of tender meatballs, creamy sauce, and aromatic spices will leave your taste buds craving for more. This recipe is easy to make and guaranteed to impress your guests.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/4 cup grated onion
• 1/4 cup finely chopped parsley
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Chopped parsley, for garnish

Directions

1. In a large bowl, combine the ground beef, bread crumbs, milk, grated onion, chopped parsley, egg, salt, and black pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
4. In the same skillet, melt the butter. Add the onion and mushrooms and cook until softened and lightly browned.
5. Add the minced garlic and cook for an additional minute.
6. Sprinkle the flour over the onion and mushrooms. Stir well to combine and cook for 1 minute.
7. Slowly pour in the beef broth, stirring constantly to avoid lumps.
8. Add the sour cream, Dijon mustard, and Worcestershire sauce. Stir well to combine.
9. Return the meatballs to the skillet and simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
10. Season with salt and pepper to taste.
11. Serve the stroganoff meatballs over cooked noodles or rice, garnished with chopped parsley.

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