Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine melted butter and sugar and mix until combined.
- Add eggs and vanilla and mix until combined.
- In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in buttermilk and mix until combined.
- Fold in chocolate chips.
- Pour batter into a greased 9-inch round cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Interesting Facts
- This cake got its name because it is not the prettiest cake. The cake is slightly lopsided and not as light and fluffy as other cakes.
- This cake is perfect for any occasion because it is so easy to make and requires minimal ingredients.
- You can dress up this cake by adding frosting, fresh fruit, or a sprinkle of powdered sugar.