Garlic Pork Chops with Black Mushrooms

Ingredients

• 4 pork chops
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 cup of black mushrooms, sliced
• 1/4 cup of dry white wine
• 1 tablespoon of soy sauce
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the pork chops with salt and pepper, then add them to the skillet.
3. Cook the pork chops for 4 minutes per side, or until they are browned and cooked through.
4. Remove the pork chops from the skillet and set aside.
5. Add the garlic and mushrooms to the skillet and cook for 3 minutes, stirring occasionally.
6. Pour in the white wine and soy sauce, then bring to a simmer and cook for 5 minutes.
7. Return the pork chops to the skillet and simmer for an additional 5 minutes.
8. Serve the pork chops with the mushroom sauce.

Interesting Facts

• Pork chops are a great source of protein and healthy fats.
• Black mushrooms are rich in antioxidants and have anti-inflammatory properties.
• Garlic contains vitamins and minerals that can help boost your immune system.