Baked Eggplant Sandwiches

Ingredients

• 1 large eggplant, sliced into 1/2 inch thick slices
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 slices of crusty bread
• Your favorite condiments

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, mix together the olive oil, oregano, thyme, garlic powder, salt, and pepper.
3. Add the eggplant slices to the bowl and mix until well-coated with the oil and seasoning.
4. Arrange the eggplant slices on a baking sheet in a single layer.
5. Bake for 15 minutes, or until golden brown and crispy.
6. Once cooked, assemble the sandwiches by layering the eggplant slices on the bread with your favorite condiments.
7. Enjoy!

Interesting Facts

• Eggplant is a nutrient-rich vegetable, packed with vitamins and minerals.
• Eggplant originated in India and has been used in cooking for over 4,000 years.
• Baking eggplant slices is an easy and healthy way to enjoy the vegetable.