Tuna Tacos

Ingredients

• 1 can (6 ounces) tuna, drained
• 1/2 cup diced onion
• 1/4 cup diced red bell pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup salsa
• 12 (6-inch) corn tortillas
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar cheese

Directions

1. In a medium bowl, mix together the tuna, onion, bell pepper, garlic powder, cumin, chili powder, oregano, salt, and black pepper.
2. Add the salsa and mix until everything is combined.
3. Heat the tortillas in a skillet over medium heat for 1 minute on each side.
4. Place a heaping spoonful of the tuna mixture in each tortilla and top with lettuce, tomatoes, and cheese.
5. Fold the tortillas in half and serve.

Interesting Facts

• Tacos have been around since the 18th century and are believed to have originated in Mexico.
• The word "taco" is derived from the Nahuatl word "tlahco," which means "half" or "in the middle."
• Tuna is a great source of omega-3 fatty acids, which are important for heart health.