Tuna Steaks with Melon Salsa

Ingredients

• 2 (6-ounce) tuna steaks
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced honeydew melon
• 1/2 cup diced cantaloupe
• 1/4 cup diced red onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice

Directions

1. Preheat a grill or grill pan to medium-high heat.
2. Pat the tuna steaks dry with a paper towel and brush with the olive oil.
3. In a small bowl, combine the oregano, basil, garlic powder, salt, and pepper and sprinkle over the tuna steaks.
4. Grill the steaks for about 3 minutes per side, or until cooked to desired doneness.
5. In a medium bowl, combine the melon, cantaloupe, onion, cilantro, and lime juice. Mix until combined.
6. Serve the tuna steaks with the melon salsa.

Interesting Facts

• Tuna is a good source of lean protein and omega-3 fatty acids.
• Melons are high in vitamin C and other antioxidants.
• Garlic powder is a great way to add flavor to your dishes.