Strawberry Oat Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup old-fashioned oats
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup plain yogurt
• 1 cup diced fresh strawberries

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, oats, baking powder, baking soda, and salt.
3. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until evenly combined. Add the eggs and vanilla extract, and mix until light and fluffy.
4. Add the yogurt and mix until just combined. Add the dry ingredients and mix until just combined. Gently fold in the diced strawberries.
5. Fill the prepared muffin cups about two-thirds full with the batter. Bake for 20 to 25 minutes, or until golden brown and a toothpick inserted into the center of a muffin comes out clean.
6. Allow to cool in the muffin tin for a few minutes, then remove to a wire rack to cool completely.

Interesting Facts

• Strawberries are a great source of vitamin C, making these muffins a great way to get your daily dose!
• Oats are a great source of fiber and can help keep you full and energized throughout the day.
• Muffins are a great snack to have on hand for a quick and easy breakfast or snack!