Asian Chicken Salad Cups

Ingredients

• 2 cups cooked chicken, diced
• 1/2 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup sliced scallions
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the cooked chicken, cabbage, carrots, and scallions.
2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and sugar.
3. Pour the dressing over the chicken and vegetables and toss to combine.
4. Season with salt and pepper to taste.
5. Divide the salad among four cups and serve.

Interesting Facts

• This Asian-style chicken salad is a great way to use up leftover cooked chicken.
• The sesame oil and soy sauce give this salad a delicious Asian flavor.
• The salad can be served in a lettuce wrap for a low-carb option.