Tex-Mex Grilled Shrimp and Salsa

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tomatoes, diced
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice

Directions

1. In a medium bowl, combine the shrimp, cumin, chili powder, garlic powder, cayenne pepper, salt, pepper, and olive oil. Toss to coat the shrimp.
2. Heat a grill or grill pan over medium-high heat. Place the shrimp on the grill and cook until just cooked through, about 2 minutes per side.
3. Meanwhile, in a medium bowl, combine the tomatoes, jalapeno, cilantro, and lime juice. Toss to combine.
4. Serve the grilled shrimp with the salsa.

Interesting Facts

• The shrimp is marinated in a combination of spices to make it flavorful.
• The salsa is made with fresh tomatoes, jalapenos, cilantro, and lime juice for a fresh and flavorful topping.
• This dish is a great way to get a taste of Mexican cuisine in your own home.