Banana and Nutella French Toast

Ingredients

• 4 slices of thick-cut bread
• 2 eggs
• ¼ cup of milk
• 1 teaspoon of vanilla extract
• 1 banana, sliced
• ¼ cup of Nutella
• Butter, for greasing the pan

Directions

1. In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
2. Spread the Nutella on both sides of the slices of bread.
3. Place the banana slices on top of the Nutella on one side of the bread.
4. Place the other piece of bread on top of the banana slices, forming a sandwich.
5. Heat a large skillet over medium heat and grease with butter.
6. Dip the sandwich into the egg mixture, making sure to cover both sides.
7. Cook the sandwich in the skillet for 3-4 minutes on each side, until golden brown.
8. Serve hot and enjoy!

Interesting Facts

• French Toast is also known as "Eggy Bread" in the United Kingdom.
• Bananas are a rich source of potassium, vitamin B6, and vitamin C.
• Nutella was invented by Italian baker Pietro Ferrero in the 1940s.