Tofu with Pork and Miso

Ingredients

• 1 package firm tofu, cut into cubes
• 1/2 pound ground pork
• 1/4 cup miso paste
• 1/2 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon freshly grated ginger
• 1 tablespoon minced garlic
• 3 cups cooked white or brown rice
• 2 cups assorted vegetables, such as carrots, bell peppers, onions, and mushrooms
• 2 tablespoons sesame seeds

Directions

1. In a large skillet over medium-high heat, add the ground pork and cook until browned, about 5 minutes. Add the miso paste, soy sauce, sesame oil, ginger, and garlic and stir to combine. Cook for 2 minutes.
2. Add the tofu cubes and cook until they are lightly browned, about 5 minutes.
3. Add the cooked rice and vegetables and stir to combine. Cook until the vegetables are tender, about 5 minutes.
4. Sprinkle with sesame seeds and serve.

Interesting Facts

• Miso paste is a traditional Japanese seasoning made from fermented soybeans.
• Tofu is a great source of plant-based protein.
• Miso-based sauces can be used to marinate tofu and other proteins for added flavor.