Fisherman's Quick Fish

Ingredients

• 1 lb. white fish (cod, haddock, or halibut)
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger

Directions

1. Preheat oven to 400 degrees F.
2. In a medium bowl, mix together olive oil, soy sauce, honey, sesame oil, garlic, and ginger.
3. Place fish in a greased baking dish. Pour sauce over fish.
4. Bake for 15 minutes, or until fish is cooked through.
5. Serve with rice or noodles.

Interesting Facts

• This dish is a great way to use up leftover fish.
• Fish is a great source of lean protein.
• Asian flavors pair well with fish.