Easy Mushroom Spread

Ingredients

• 1 8-ounce package cream cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup chopped mushrooms
• 2 tablespoons chopped onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. In a medium bowl, mix together the cream cheese, mayonnaise, and sour cream.
2. Stir in the mushrooms, onion, garlic powder, oregano, and black pepper.
3. Stir in the Parmesan cheese.
4. Spoon the mixture into a 9-inch pie plate.
5. Bake at 375°F for 25 minutes.
6. Serve the dip warm with chips, crackers, or vegetables.

Interesting Facts

• Mushroom spread is a great dip for any occasion.
• It's a great way to use up leftover mushrooms.
• This dip can be prepared ahead of time and refrigerated until ready to bake.
• Feel free to experiment with different types of mushrooms.