Three Bean Salad with Corn

Ingredients

• 1 15-oz. can black beans, rinsed and drained
• 1 15-oz. can red kidney beans, rinsed and drained
• 1 15-oz. can chickpeas, rinsed and drained
• 1 cup frozen corn, thawed
• 1/4 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the beans, corn, onion, and bell pepper.
2. In a small bowl, whisk together the olive oil, vinegar, honey, mustard, garlic powder, oregano, salt, and pepper. Pour over the bean mixture and toss to combine.
3. Chill for at least 30 minutes before serving.

Interesting Facts

• This three bean salad is a great source of protein and fiber.
• The vinaigrette adds a tangy flavor to this salad.
• You can substitute any type of bean for the black beans, red kidney beans, and chickpeas.