Pumpkin Casserole

Ingredients

• 1 can (15 ounces) pumpkin puree
• 1/2 cup light brown sugar
• 1/4 cup melted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup finely chopped pecans
• 1/2 cup rolled oats
• 1/4 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons melted butter

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix together the pumpkin puree, 1/2 cup light brown sugar, 1/4 cup melted butter, cinnamon, nutmeg, ginger, and salt.
3. Pour the pumpkin mixture into an 8x8 inch baking dish.
4. In a separate bowl, mix together the pecans, oats, 1/4 cup brown sugar, flour, and 2 tablespoons melted butter.
5. Sprinkle the mixture over the top of the pumpkin mixture.
6. Bake for 25-30 minutes, or until the top is golden brown and the pumpkin mixture is bubbling.
7. Let cool for 10 minutes before serving.

Interesting Facts

• Pumpkin is a type of winter squash and is believed to be native to North America.
• Pumpkin is a good source of fiber, beta-carotene, potassium, and vitamin C.
• Pecans are native to North America and are a good source of healthy fats, protein, and fiber.