Ingredients
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
Directions
- In a medium bowl, combine all the ingredients and mix until well combined.
- Transfer the mixture to a small saucepan and heat on medium heat until bubbling.
- Reduce the heat and simmer for 5 minutes, stirring occasionally.
- Remove the sauce from the heat and serve hot on hot dogs or hamburgers.
Interesting Facts
- This sauce is a classic Texas recipe, often served on hot dogs.
- It can be stored in an airtight container in the refrigerator for up to one week.
- It can also be frozen for up to three months.