Tequila-Lime Shrimp

Ingredients

• 2 pounds large shrimp, peeled and deveined
• 1/2 cup tequila
• 1/4 cup freshly squeezed lime juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup chopped fresh cilantro, for garnish

Directions

1. In a medium bowl, combine the tequila, lime juice, olive oil, garlic, salt, and pepper and mix until blended.
2. Add the shrimp to the bowl and toss to coat in the marinade.
3. Cover the bowl and marinate in the refrigerator for 30 minutes.
4. Preheat the oven to 375 degrees F.
5. Arrange the shrimp in a single layer on a baking sheet.
6. Bake for 10 minutes, or until the shrimp are cooked through and pink.
7. Serve the shrimp with the marinade and garnish with fresh cilantro.

Interesting Facts

• Tequila is made from the blue agave plant, a type of succulent native to Mexico.
• Lime juice is a good source of vitamin C and can help boost your immune system.
• Garlic contains antioxidants and can help reduce inflammation in the body.