Grilled Potato Wedges

Ingredients

• 4 large potatoes, washed and cut into wedges
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, onion powder, cayenne pepper, salt and pepper.
3. Stir until all potatoes are evenly coated.
4. Place the potatoes on the preheated grill and cook for 8-10 minutes, flipping once, until potatoes are tender and golden brown.
5. Serve immediately.

Interesting Facts

• Grilled potato wedges are a great way to use up leftover potatoes.
• Adding herbs such as rosemary or thyme can add even more flavor to this dish.
• You can also add other vegetables such as bell peppers or mushrooms to the mix.