Chef John's Baklava

Ingredients

• 1/2 pound phyllo dough
• 1 cup chopped walnuts
• 1 cup chopped almonds
• 1/2 cup ground cinnamon
• 1/2 cup melted butter
• 1/2 cup honey

Directions

1. Preheat oven to 350F. Grease a 9x13 inch baking pan.
2. Layer 8-10 sheets of phyllo dough in the greased pan, brushing each layer lightly with melted butter.
3. Mix together the chopped walnuts, almonds, and cinnamon. Spread the nut mixture evenly over the phyllo dough.
4. Top the nut mixture with 8-10 more sheets of phyllo dough, brushing each layer lightly with melted butter.
5. Bake for 40 minutes, or until golden brown.
6. Remove from oven and immediately pour the honey over the top. Let cool before serving.

Interesting Facts

• Baklava is believed to have originated in the Ottoman Empire.
• Traditionally, baklava is served with a hot cup of tea or coffee.
• Baklava is a popular dessert in many Mediterranean countries.