Ingredients
- 1/2 cup cooked chickpeas
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- In a medium bowl, mash the chickpeas until they are slightly chunky.
- Add the breadcrumbs, garlic powder and olive oil and mix until combined.
- Form the mixture into a patty and place on a greased baking sheet.
- Bake in a preheated oven at 350 degrees F for 15 minutes.
- Serve on a bun with your favorite toppings.
- Chickpeas are a great source of plant-based protein.
- Garlic powder adds flavor and nutrition to this burger.
- This is a great meal for those following a vegan diet.