Four-Cheese Sauce

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Gruyere cheese
• Salt and pepper to taste

Directions

1. Melt the butter in a medium saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the flour and stir to combine. Cook until the mixture is lightly golden and fragrant, about 1 minute.
3. Slowly add the milk, whisking constantly until the mixture is smooth. Bring to a simmer and cook until thickened, about 5 minutes.
4. Remove from heat and add the cheeses. Stir until the cheese is melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Serve over your favorite pasta, veggies, or other dishes.

Interesting Facts

• This four-cheese sauce is a great way to add some extra flavor to your favorite dishes.
• If you don't have all four types of cheese, you can use any combination of cheeses that you have on hand.
• This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• You can also freeze this sauce for up to 3 months.