Tasty Taco Soup II Recipe

This Taco Soup II recipe is a flavorful and satisfying dish that can be enjoyed by the whole family. Packed with ground beef, vegetables, and a blend of spices, this soup is reminiscent of your favorite taco flavors. It is perfect for cold nights or when you crave something comforting. Serve it with your choice of toppings like sour cream, shredded cheese, avocado, and tortilla chips for an added crunch.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) diced green chilies
• 2 cups beef broth
• 2 tablespoons taco seasoning
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Toppings: sour cream, shredded cheese, diced avocado, chopped cilantro, tortilla chips

Directions

1. In a large stockpot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and bell pepper to the pot and sauté until they are tender.
3. Stir in the corn, black beans, diced tomatoes, tomato sauce, and diced green chilies.
4. Pour in the beef broth and add the taco seasoning, cumin, chili powder, garlic powder, salt, and black pepper. Mix well to combine.
5. Bring the soup to a simmer and let it cook for 20-25 minutes, allowing the flavors to meld together.
6. Serve the taco soup hot with desired toppings such as sour cream, shredded cheese, diced avocado, chopped cilantro, and tortilla chips.
7. Enjoy this flavorful and hearty taco soup!

Interesting Facts