Delicious Butternut Squash Soup with Spinach Ravioli

This Butternut Squash Soup with Spinach Ravioli recipe is a perfect blend of creamy, comforting soup and flavorful ravioli. The rich butternut squash base is complemented by the delicate spinach and cheese-filled ravioli. It's a simple yet elegant dish that will impress your guests and satisfy your taste buds. The soup is seasoned with aromatic spices and topped with crispy sage leaves for an extra layer of taste and texture. This recipe is a great option for a cozy dinner or a special occasion.

Ingredients

• 1 butternut squash, peeled, seeded, and cubed
• 4 cups vegetable broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• 1/2 cup heavy cream
• Salt and pepper to taste
• 18 spinach and cheese ravioli
• 2 tablespoons butter
• 10 fresh sage leaves
• Grated parmesan cheese for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. Add the cubed butternut squash, dried thyme, and ground nutmeg to the pot. Stir well to combine the ingredients.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the squash is tender.
4. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, you can transfer the mixture to a blender and blend in batches until smooth.
5. Return the soup to the pot over low heat. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes, stirring occasionally.
6. Meanwhile, cook the spinach and cheese ravioli according to the package instructions. Drain and set aside.
7. In a separate pan, melt the butter over medium heat. Add the sage leaves and cook until crispy, about 2 minutes on each side.
8. To serve, ladle the butternut squash soup into bowls. Add a few cooked ravioli to each bowl and garnish with crispy sage leaves. Sprinkle grated parmesan cheese on top for extra flavor.
9. Enjoy your delicious Butternut Squash Soup with Spinach Ravioli!

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