Tasha's Taco Soup

Ingredients

• 1 pound ground beef
• 1/2 onion, chopped
• 1 (16 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can corn
• 2 cups beef broth
• 1 (1.25 ounce) package taco seasoning mix
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder

Directions

1. In a large pot over medium-high heat, cook the ground beef and onion until the beef is browned and the onions are tender.
2. Stir in the diced tomatoes, chili beans, black beans, corn, beef broth, taco seasoning mix, cumin, and garlic powder. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
3. Serve hot with desired toppings.

Interesting Facts

• Taco soup is a great way to use leftover ground beef.
• This soup is a great make-ahead meal - it can be stored in the refrigerator for up to 3 days.
• Taco soup can also be frozen for up to 3 months.