Cassie's Frozen Cranberry Pie

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup lemon juice
• 2 teaspoons vanilla extract
• 2 cups frozen cranberries

Directions

1. Preheat oven to 350F (175C). Grease a 9-inch pie pan.
2. In a medium bowl, combine graham cracker crumbs, sugar and melted butter. Press into the bottom and up the sides of the prepared pie pan.
3. Bake for 10 minutes. Cool completely.
4. In a large bowl, beat cream cheese until light and fluffy. Gradually blend in sweetened condensed milk. Beat until smooth.
5. Stir in lemon juice and vanilla extract. Fold in frozen cranberries.
6. Pour into cooled crust. Cover and freeze until firm, at least 4 hours.

Interesting Facts

• Cranberries are native to North America and have been cultivated for centuries.
• Frozen cranberries are a great way to enjoy the tart flavor of cranberries year round!
• Cranberries are packed with antioxidants and vitamins, making them a great addition to any diet.