Linguine with Mushrooms and Ham

Ingredients

• 1 lb linguine
• 2 tablespoons olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup diced ham
• 1/2 cup sliced mushrooms
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ham and mushrooms and cook until the mushrooms are tender, about 5 minutes.
4. Stir in the oregano, basil, Parmesan cheese, salt and pepper. Cook for 1 minute.
5. Drain the linguine and add it to the skillet. Stir to combine. Serve the linguine with the mushroom and ham mixture.

Interesting Facts

• Linguine is a type of pasta that is similar to spaghetti, but is shaped like a flat ribbon.
• Mushrooms are a good source of vitamins and minerals, and they are also low in calories and fat.
• Ham is a great source of protein and it adds a smoky flavor to the dish.
• Parmesan cheese is a type of hard Italian cheese that has a nutty flavor and is often used for grating.