Lemon-Pepper Pork Chops Baked with Apples

Ingredients

• 4 pork chops
• 2 tablespoons lemon pepper seasoning
• 2 tablespoons olive oil
• 2 apples, cored and sliced
• 1 tablespoon butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Season the pork chops with the lemon pepper seasoning and salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the pork chops and cook for 2 minutes per side until lightly browned.
4. Add the apples to the skillet and stir to combine. Add the butter and stir to combine.
5. Transfer the skillet to the oven and bake for 15 minutes.
6. Remove from the oven and serve.

Interesting Facts

• Lemon pepper seasoning is a combination of lemon zest, black pepper, salt, and sometimes garlic.
• Apples are a great source of fiber and vitamins A and C.
• Pork chops are a healthy source of protein.