Maple-Pecan Crisps

Ingredients

• 1/4 cup of melted butter
• 1/2 cup of maple syrup
• 1 cup of chopped pecans
• 2 cups of quick-cook oats

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the melted butter, maple syrup and pecans.
3. Stir in the oats and mix until everything is evenly distributed.
4. Drop tablespoons of the mixture onto the baking sheet, leaving enough space between each one.
5. Bake for 10-12 minutes, or until golden brown.
6. Remove from oven and let cool before serving.

Interesting Facts

• Maple-Pecan Crisps are a popular snack in the United States.
• Pecans are a type of nut that are native to North America.
• Maple syrup is made by boiling down the sap of maple trees.
• Quick-cook oats are rolled oats that have been pre-cooked to reduce cooking time.