Tex-N-Melt-M

Ingredients

• 1 lb ground beef
• 1 cup shredded cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 4 flour tortillas
• Salt and pepper to taste

Directions

1. In a large skillet, cook the ground beef over medium-high heat until it is fully cooked and browned.
2. Add the garlic powder, onion powder, chili powder, and cumin and stir to combine.
3. Reduce the heat to low and add the shredded cheese. Stir until the cheese has melted.
4. Remove the skillet from the heat and season with salt and pepper to taste.
5. Lay out the flour tortillas and spoon the beef and cheese mixture onto the center of each tortilla.
6. Fold the tortillas in half and press down lightly.
7. Heat a large skillet over medium-high heat and add the folded tortillas.
8. Cook for 2 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
9. Serve warm.

Interesting Facts

• The Tex-N-Melt-M is a popular street food in Mexico City.
• This dish has been around since the 1940s.
• The combination of spices in the beef mixture is known as “Tex-Mex” seasoning.