Tangy Turkey and Swiss Sandwiches

Ingredients

• 2 slices of whole-wheat bread
• 1 tablespoon Dijon mustard
• 2 slices of deli-style turkey
• 2 slices of Swiss cheese
• Lettuce, tomato, and/or onion (optional)

Directions

1. Spread the Dijon mustard evenly on one side of each slice of bread.
2. Layer the turkey, Swiss cheese, lettuce, tomato, and/or onion (if using) onto one slice of bread.
3. Top the sandwich with the remaining slice of bread.
4. Grill the sandwich in a skillet over medium heat until the bread is golden brown and the cheese is melted.
5. Carefully flip the sandwich over and cook until the second side is golden brown.
6. Serve the sandwich warm.

Interesting Facts

• Turkey is a lean source of protein, providing a great alternative to red meats.
• Dijon mustard has a unique flavor that pairs perfectly with the flavors of turkey and Swiss cheese.
• These sandwiches can be served on a bed of lettuce for a low-carb option.