Key Lime and Pretzel Pie

Ingredients

• 1/2 cup melted butter
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 cups pretzel crumbs
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice
• 1 cup heavy cream, whipped

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together melted butter, sugar, salt, and pretzel crumbs until fully combined.
3. Press the mixture into a 9-inch pie plate.
4. Bake for 10-15 minutes, or until lightly golden brown.
5. Let cool for 15 minutes.
6. In a medium bowl, whisk together sweetened condensed milk and key lime juice until fully combined.
7. Pour the mixture into the cooled crust.
8. Chill for at least 2 hours before serving.
9. Top with whipped cream before serving.

Interesting Facts

• Key limes are smaller and more tart than traditional limes.
• This pie can be made ahead and stored in the refrigerator for up to 3 days.
• You can substitute graham cracker crumbs for the pretzel crumbs for a more traditional flavor.