Tangy Chicken II

Ingredients

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 2 tablespoons Dijon mustard
• 1/2 teaspoon black pepper
• 2 pounds chicken thighs

Directions

1. In a small bowl, combine the olive oil, balsamic vinegar, honey, garlic powder, Dijon mustard, and black pepper. Mix until well combined.
2. Place the chicken thighs in a large resealable plastic bag or container and pour the marinade over them. Refrigerate for at least 30 minutes.
3. Preheat the oven to 375 degrees F. Grease a baking sheet with cooking spray or line with foil.
4. Remove the chicken from the marinade and place on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
5. Serve warm with your favorite side dishes.

Interesting Facts

• This recipe is a great way to use up leftover chicken.
• The marinade can also be used on pork or beef.
• The marinade can be stored in the refrigerator for up to one week.