Chicken Bacon Ranch Stuffed Baked Potatoes

Ingredients

• 4 large potatoes
• 1/2 cup shredded cheddar cheese
• 2 cups cooked, shredded chicken
• 1/2 cup cooked bacon, crumbled
• 1/2 cup ranch dressing
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Scrub the potatoes and prick each one several times with a fork. Bake for 45 minutes, or until the potatoes are tender when pierced with a fork.
3. Once the potatoes have cooled, cut each one in half lengthwise and scoop out the centers, leaving a 1/4-inch thick shell.
4. In a large bowl, combine the scooped out potato, cheese, chicken, bacon, ranch dressing, parsley, salt, and pepper. Mix until combined.
5. Divide the potato mixture evenly among the potato shells and place on the prepared baking sheet.
6. Bake for 15 minutes, or until the potatoes are golden and the filling is heated through.
7. Garnish with parsley and serve.

Interesting Facts

• Potatoes are a great source of vitamin C, iron, magnesium, phosphorus, and potassium.
• Bacon is a great source of protein and can be cooked in a variety of ways.
• Ranch dressing is a great way to add flavor to dishes without adding a lot of fat or calories.