Cuban Beans and Rice

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cloves
• 1-14 ounce can black beans, drained and rinsed
• 1-14 ounce can diced tomatoes
• 1 cup cooked white rice
• Salt and pepper to taste
• 1/3 cup chopped cilantro
• 1 avocado, sliced

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, bell pepper, and garlic and cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
3. Add the cumin, chili powder, oregano, paprika, and cloves and stir to combine. Cook for 1 minute.
4. Add the beans, tomatoes, and cooked rice and stir to combine. Season with salt and pepper to taste.
5. Cook for 3-4 minutes, stirring occasionally, until the rice is heated through.
6. Stir in the cilantro and remove from heat.
7. Serve with avocado slices.

Interesting Facts

• Cuban beans and rice is a popular dish in Cuba, often served as a side dish.
• The traditional recipe calls for black beans, but pinto beans can be used as a substitute.
• This dish can be served with a variety of proteins, such as grilled chicken, shrimp, or pork.
• Cuban beans and rice is often served with a side of tostones (fried plantains).