Tackee David's Split Pea with Ham

Ingredients

• 1 pound split peas
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 8 cups chicken or vegetable broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/2 pound cooked ham, diced

Directions

1. In a large saucepan, combine split peas, onion, garlic, carrots, celery, broth, bay leaves, thyme, pepper, and nutmeg. Bring to a boil over high heat.
2. Reduce heat to low and simmer, stirring occasionally, for 45 minutes to 1 hour, or until the split peas are tender.
3. Stir in the diced ham and cook for an additional 15 minutes.
4. Discard the bay leaves and serve hot.

Interesting Facts

• Split peas are a great source of protein and iron.
• Split pea soup has been a popular dish in the United States since the 18th century.
• Adding ham to the soup is a great way to add flavor and protein.