Szechuan Beef

Ingredients

• 1 lb beef (sirloin steak, flank steak, or skirt steak)
• 1/4 cup soy sauce
• 1/4 cup Chinese rice wine or sake
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons chili paste or chili garlic sauce
• 3 tablespoons vegetable oil
• 1 red bell pepper, cut into strips
• 1 onion, cut into wedges
• 2 carrots, cut into matchsticks
• 1/4 cup chicken stock or water
• 1/4 cup roasted peanuts, chopped (optional)

Directions

1. In a medium bowl, combine the beef, soy sauce, rice wine, sesame oil, cornstarch, garlic, and ginger. Mix until the beef is evenly coated and let marinate for 15 minutes.
2. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan. Add the marinated beef and stir-fry for 3 minutes, until lightly browned.
3. Add the bell pepper, onion, and carrots and stir-fry for another 3 minutes, stirring constantly.
4. Add the chili paste and chicken stock and stir-fry for 2 minutes more, until the vegetables are tender.
5. Stir in the peanuts, if using, and serve over steamed rice.

Interesting Facts

• Szechuan beef is a popular Chinese stir-fry dish that is usually made with marinated beef and vegetables.
• The dish is named after the Szechuan province of China, which is known for its spicy cuisine.
• The chili paste or chili garlic sauce gives the dish its spicy flavor.