New Orleans Shrimp

Ingredients

• 2 pounds medium shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 2 tablespoons olive oil

Directions

1. In a large bowl, combine the flour, garlic powder, paprika, cayenne pepper, oregano, salt, pepper, onion powder, and thyme. Whisk until combined.
2. Add the shrimp to the flour mixture and toss until each shrimp is fully coated.
3. In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the shrimp and cook for about 3 minutes per side, or until golden brown and cooked through.
4. Serve the shrimp immediately, with your favorite sides.

Interesting Facts

• New Orleans is the birthplace of Cajun cuisine, a style of cooking that features bold, flavorful dishes with a mix of French, Spanish, African, and Native American influences.
• Shrimp is one of the most popular seafoods in the United States and is widely available in many parts of the country.
• The Cajun-style of cooking is known for its use of various spices and herbs, as well as its reliance on fresh, local ingredients.