Sweet Vietnamese Coffee

Ingredients

• 2 tablespoons ground Vietnamese coffee
• 2 tablespoons sweetened condensed milk
• 1 cup boiling water

Directions

1. Heat the water to boiling in a small pot or kettle.
2. Place the Vietnamese coffee grounds into a Vietnamese coffee filter, and place the filter onto a cup or mug.
3. Pour the boiling water over the grounds, and allow the coffee to steep for 5 minutes.
4. Remove the filter and discard the grounds.
5. Stir in the sweetened condensed milk until combined.
6. Serve the Vietnamese coffee warm.

Interesting Facts

• Vietnamese coffee is traditionally served with a small glass of ice water on the side.
• Vietnamese coffee is made with a unique filter that allows the grounds to steep in the hot water, resulting in a strong, flavorful cup of coffee.
• This drink is often served with sweetened condensed milk, but you can also use evaporated milk or regular milk.